Emilio's Tapas Bar Restaurant

Spanish Tapas Bars Tapas/Small Plates

Tapas Frias​

Pisto Manchego

sauteed zucchini, peppers, onions, eggplant, anchovy and olives in garlic tomato sauce
$6.95

Tortilla a La Espanola Con Ensalada

Spanish omelette with potato and onion, served with mixed greens
$5.95

Ensalada Rusa

Spanish style potato salad with tuna
$6.95

Patatas Con Alioli

Emilio's famous garlic potato salad.
$6.95

Plato De Jamon Serrano

Imported​ spanish style cured ham served with manchego cheese, olives, toast points and extra virgin olive oil.
$15.95

Canelon Frio De Atun

Cannelloni filled with tuna, asparagus, basil and tomato, topped with creamy white wine vinaigrette.
$7.95

Ternera Asada a La Sevilla

Cold roasted veal with olives, sun-dried tomatoes and raspberry vinaigrette.
$7.95

Cazuela De Pulpo

Marinated octopus with peppers and sherry vinaigrette.
$9.95

Berenjenas Braseadas

Grilled eggplant stuffed with goat cheese, served with tomato basil vinaigrette and mixed greens.
$6.95

Tomate Con Queso Albahaca

Tomatoes, mozzarella with basil and sherry vinaigrette.
$7.95

Pan Con Tomate, Jamon Y Queso

Tomato bread served topped with serrano ham and manchego cheese, drizzled with olive oil.
$9.95

Pollo Al Curri

Pieces of chicken breast with celery, greens onions and red grapes, served in a curry mayonnaise.
$7.95

Tostadas De Chorizo

Toast points with chorizo, caramallzed onion, and mustard.
$7.95

Gambas Frias Tres Salsas

Chilled shrimp with tomato, garlic cumin and alioli sauces.
$11.95

Sopa - Ensaladas​

Sopa De Alubias Negras

Black bean soup with Serrano ham.
$5.50

Aceitunas

Marinated olives in oinions and spices.
$5.95

Ensalada de Bonitas con Solomillo

roasted sweet potato salad, with roasted red pepper, cilantro, cumin, cayenne pepper and sliced beef
$8.95

Ensalada De La Casa

Mixed greens with tomato, egg, croutons, red onions, avocado and sherry vinaigrette.
$4.95

Ensalada a la Vasca

mixed greens, endive, apples, goat cheese, pecans with white wine vinaigrette
$8.95

Ensalada de Espinacas

julienne of spinach in a radicchio cup, served with Manchego cheese, bacon, egg and tomato finished with our sherry vinaigrette
$6.95

Tapas Calientes​

Pincho De Pollo Al Mojo

Grilled chicken brochette served with garlic cumin sauce.
$4.95

Croquetas De Pollo

Chicken croquettes served with tomato basil sauce.
$8.95

Caracoles Emilio

Sauteed escargot served on croutons with tomato sauce and topped with garlic mayonnaise.
$6.95

Pato Con Peras

Roasted​ duck leg filled with green onion and shiitake mushrooms, served with pears and red wine sauce.
$12.95

Patatas Bravas

Spanish style potatoes served in a spicy tomato sauce.
$7.95

Champinones Rellenos

Mushroom caps filled with spinach, onions and fresh mozzarella, served with tomato sauce.
$7.95

Calamares Con Ajo Y Limon

Grilled calamarl with garlic, lemon and extra virgin olive oil.
$7.95

Datiles Con Tocino

Dates wrapped in bacon, served with red pepper butter sauce.
$7.95

Queso De Cabra Al Horno

Goat cheese baked in tomato sauce with olives, served with garlic bread.
$8.75

Gambas a La Plancha

Grilled shrimp served with lemon garlic butter.
$8.50

Montaditos de Lomo de Cerdo

grilled pork tenderloin medallions served on toast points with zucchini and caramelized onions served with amontillado sherry sauce
$9.95

Pincho De Solomillo a La Pimienta

Grilled beef brochette rolled in cracked pepper, served with caramelized onions and horseradish sauce.
$7.95

Raciones​

Macarrones a La Catalana

Baked penne pasta with meat sauce and manchego cheese.
$7.95

Almejas Con Aioli

Angel hair pasta served with clams, white wine sauce, topped with aioli.
$10.95

Filete De Calamar

Calamarl​ steak served with sauteed spinach, mushrooms, and pimijneto butter sauce.
$11.95

Verduras a La Parrilla

Assortment of grilled seasonal vegetables and sherry vinaigrette.
$10.95

Cazuela De Fideo Con Hierba Buena

Casserole​ of shrimp, mussles, clams, fish and angel hair pasta in a saffron broth.
$16.95

Cazuela de Solomillo Salteado

casserole​ of sauteed beef tenderloin with mushrooms, Spanish chorizo and garlic served with amontillado sauce
$10.95

Pollo al Grano de Mostaza

grilled chicken breast with leeks, butter potato and mustard cream sauce
$10.95

Vieiras Salteadas Salsa Azafran

Sauteed sea scallops with tomato saffron sauce.
$13.95

Cazuela De Pollo Saiteado

Casserole of sauteed chicken with garlic, chorizo and mushrooms.
$6.95

Pollo a La Parrilla

Grilled chicken breast and chorizo with sweet peppers and amontillado sauce.
$10.95

Carne a La Pelayo

Grilled flank steak with garlic potatoes, sauteed vegetables and bleu cheese wine sauce.
$15.95

Solomillo Con Pimientos

Grilled beef tenderloin rolled in cracked pepper, with sauteed onions, peppers and sherry wine sauce.
$17.95

Paella​

Priced per person. Please allow 30 minutes preparation.

Paella a La Valenciana

Chicken, pork, langostino, shrimp, mussels and clams in saffron rice.
$18.95

Paella De Mariscos

Langostino,​ shrimp, mussels, clams, scallops and monkfish in saffron rice.
$19.95

Paella Vegetariana

Spanish rice with seasonal vegetables.
$13.95

Postres​

Flan De Caramelo

Spanish style custard with caramel sauce.
$5.95

Delicia De Chocolate

Chocolate terrine with raspberry sauce.
$7.95

Platanos Con Helado

Sauteed banana with warm caramel, pistachios and vanilla ice cream.
$5.95

Emilio's Catalana

Emilio's creme brulee with bittersweet chocolate.
$6.95

Profiteroles

Puff pastry filled with vanilla ice cream topped with bittersweet chocolate sauce.
$5.95